Recruiting Services for the Hospitality Industry

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The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we'll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder's Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

*Date Posted*	Location	*Job Title*	*Pay Range*	Experience Required
Feb 4	AZ, Scottsdale	Fine Dining Restaurant Manager Sous Chef - Fine Dining	$45-65k+Bonus $50-70k + Bonus	2 years Manager in a minimum $4M Fine Dining Chain restaurant. At least 2 years as Sous in at least $5M, at least $60 dinner ppa, Relocatable a +
Feb 4	CA, So. Cal Newport Beach Burbank Northridge Torrance Fountain Valley Buena Park	Bench Exec Chef Sous Chef - Fine Dining Chain Casual Dining/Sports Bar Manager Casual Dining/Sports Bar Manager Casual Dining/Sports Bar Manager Casual Dining/Sports Bar Manager Casual Dining/Sports Bar Manager	$75-90k + 20% Bonus $50-70k + Bonus $48 - 55k + Bonus $48 - 55k + Bonus $48-65k + Bonus $48 - 50k + Bonus $48 - 50k + Bonus	5 years fine-dining, high-volume ($5M+), creative chef in a free-standing restaurant At least 2 years as Sous in at least $5M, at least $60 dinner ppa, awards 2 years casual dining chain manager in a minimum $2M. 2 years casual dining chain manager in a minimum $2M. 2 years casual dining chain manager in a minimum $2M. 2 years casual dining chain manager in a minimum $2M. 2 years casual dining chain manager in a minimum $2M.
Jan 30	GA
	IL Chicago
Jan 30	MD, Baltimore		$100-125k T Comp	5 years High-volume (at least $5M) Exec in a Fine Dining or Upscale Casual Chain restaurant
	NV, Las Vegas

Jan 30	TX, Dallas Austin Houston San Antonio Fort Worth	Exec Chef - Fine Dining Sous Chef - Fine Dining Manager - Upscale Casual Dining Exec Chef - Fine Dining Sous Chef - Fine Dining Exec Chef - Fine Dining Sous Chef - Fine Dining AGM Manager Exec Chef - Fine Dining Sous Chef - Fine Dining Exec Chef - Fine Dining	$75-85k + Bonus $45 - 65k + Bonus $48-60k + Bonus $75-85k + Bonus $45 - 65k + Bonus $75-85k + Bonus $45 - 65k + Bonus $55 - 65k + Bonus $45 - 55k + Bonus $75-85k + Bonus $45 - 65k + Bonus $75-85k + Bonus	5 years fine-dining, high-volume chef with 2 years as Exec in a free-standing restaurant 2 years sous in a minimum $4M Fine Dining Chain, free-standing restaurant. 2 years Manager in an upscale casual doing at least $3M 5 years fine-dining, high-volume chef with 2 years as Exec in a free-standing restaurant 2 years sous in a minimum $4M Fine Dining Chain free-standing restaurant. 5 years fine-dining, high-volume chef with 2 years as Exec in a free-standing restaurant 2 years sous in a minimum $4M Fine Dining Chain free-standing restaurant. 4 years Manager in a minimum $4M Fine Dining Chain restaurant. 2 years Manager in a minimum $4M Fine Dining Chain restaurant. 5 years fine-dining, high-volume chef with 2 years as Exec in a free-standing restaurant 2 years sous in a minimum $4M Fine Dining Chain restaurant. 5 years fine-dining, high-volume chef with 2 years as Exec in a free-standing restaurant
Jan 30	WA, Seattle	Casual Dining Chain Fast-track Manager to GM	$48-56k + Bonus	Ability to be promoted in 6 - 12 mos. 5 years management in a minimum $2M casual dining restaurant. 10% raise and increased bonus potential at promotion.

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com

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