|
Date
Posted |
Location |
Job Title
|
Pay Range
|
Experience
Required |
|
May 12, 2008 |
AZ, Phoenix
|
Regional Operations
Director - Fine Dining Steak Chain
Manager Fine Dining Chain
Steakhouse
Event Sales Manager
|
$200-220k package
$65-90k
$60-95k |
2 years overseeing at least 5 full-service
restaurants with T sales >$25M
2 years manager high volume (at least
$8M) full-service restaurant
2 years hotel or restaurant banquet or
events sales |
|
May 12, 2008 |
CA Cabazon & Rancho Mirage
Thousand Oaks
Los Angeles
County
Santa Monica & Marina Del Rey
|
General Manager Casual Dining
Dining Room Manager
Director Purchasing
FOH and KM's Casual Dining Concepts
GMs Casual & Family Dining
AGM Casual Dining |
$55-70k +onus
$45-65k+bonus
$150-200k base + bonus
$45-70k + bonus
$55-85 + bonus
$45-50k + bonus |
2 yrs GM Casual or Family Dining
2yrs fine dining restaurant manager
5 yrs purchasing or supplying packaged goods
(food and non-food) BS
High volume Casual Dining
GM Casual Dining restaurant minimum $2M
2 years manager Casual Dining restaurant
minimum $2M |
|
|
Orange
County
Walnut Creek
San Diego |
Corporate Chef Upscale Casual Dining
Casual & Family Dining Managers
KM, AKM, FOH Mgr Casual Dining
Casual or Family Dining Manager Mission Valley |
$120-130k + bonus
$45-65 + bonus
$45-65 + bonus
$45-65 + bonus
|
Multi-unit from scratch chef, menu
development, R&D experience
Restaurant Manager minimum $2M restaurant
Restaurant Manager minimum $2M restaurant
Restaurant Manager minimum $2M restaurant
|
|
May 12, 2008 |
DC
|
Casual Dining Managers
Assistant Kitchen Manager |
$45-65k + bonus
$55-75k + bonus |
2 yrs causal dining FOH
from scratch
2 yrs causal dining FOH
from scratch. New restaurant opening in '09. Great opportunity
to be KM of that restaurant
|
|
May 12, 2008 |
MA, Boston
|
Catering Sales & Marketing Manager - Fine
Dining
|
$45-65k+30% Bonus
|
Hotel or fine dining catering and market sales
experience.
|
|
Jan 6, 2008 |
NV, Las Vegas |
Regional Operations
Director - Fine Dining Steak Chain |
$200-220k package |
2
years overseeing at least 5 full-service restaurants with T sales
>$25M |
|
May
12, 2008 |
WI, Milwaukee |
General Manager |
$85-85k Base |
2 years GM in a restaurant that offers banquet
and catering. |