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The Peck-Waylett
Restaurant Management Recruiting Service is absolutely free to our Candidates.
Our Restaurant Chain client companies pay all of our recruiting fees. If
your Professional Hospitality experience and qualifications match the
openings we have available, we'll review your resume, interview you,
check your references and present you as a Candidate. We pay $1-3k
Finder's Fees if you refer a candidate who is hired and stays 90 days in
the position.
Current Positions Available:
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Date
Posted |
Location |
Job Title
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Pay Range
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Experience
Required |
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Mar 2, 2010 |
AK,
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Mar 2, 2010 |
AZ, Scottsdale
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General Manager Fine Dining
Manager
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$70-90k+Benefits +Bonus
$45-60k+ Benefits+Bonus |
2 years'
GM in Fine Dining or Upscale Casual
experience in a minimum $5M restaurant
2 years Manager in a from-scratch high
volume (at least $5M)
restaurant.
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Mar 2, 2010 |
CA, |
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Mar 2, 2010 |
Greater DC
Alexandria
Annandale
Centreville
Northern VA |
Exec KM - High volume
Upscale Casual Chain ($9M)
Kitchen Manager
"
Italian Chef |
$80-100k + Bonus
$70-90k + Bonus
$80-150k + Bonus |
4 years Kitchen Manager in a from-scratch,
upscale casual dining chain in restaurant doing a minimum $4M in
sales
4 years Kitchen Manager in a from-scratch,
upscale casual dining chain in restaurant doing a minimum $4M in
sales
Skill in Italian Cuisine Menu Development,
et Hands-on Chef in High-volume ($5M+) from scratch
restaurant. |
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Mar 2, 2010 |
NM |
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Mar 2, 2010 |
PA, Philly |
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Mar 2, 2010 |
TX, Houston
Austin
Fort Worth
San Antonio |
General Manager Fine Dining
Manager Upscale, High Volume
Sous Chef |
$70-90k+Benefits +Bonus
$40-60k+Bonus
$40-46k |
2 years'
GM in Fine Dining or Upscale Casual
experience in a minimum $5M restaurant. New Opening
2 years Manager in a from-scratch high
volume (at least $5M)
restaurant.
1 year sous or AKM high volume, from
scratch |
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To apply, please
email your resume, salary requirements and relocation parameters to:
cathy@peckwaylett.com
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Terms of use
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