The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
December 1AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
December 1PhoenixExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
December 1PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
December 1CA, San DiegoSteakhouse Chef$55 – 65k + OT +Bonus3 years chef in $3M Steakhouse or sous in a $5M steakhouse
December 2

San DiegoService Manager$50-81k T Comp2 years upscale (at least $5M)
December 1Los AngelesTravelling Chef$65k + Bonus3 years Exec, Sous or Chef de Cuisine in a from-scratch, chef-driven restaurant
December 2Los AngelesRestaurant Manager - Upscale Casual Chain$48 -70k + Bonus 2 years Casual or Fine Dining Manager doing at least $5M
December 4MilpitasSous Chef$50-56k +Bonus+OT+Benefits2 years Sous or Lead Line in a steakhouse and meat cutting experience.
December 2
PleasantonSous Chef - Steakhouse$55-66k + OT + Bonus + Benefits2 years Sous in a $5M Steakhouse. Meat cutting skills.
December 2PleasantonManager$50-56k + OT + Bonus + Benefits2 years Manager full-service (full-Bar) restaurant
December 10Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
December 2Santa MonicaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
December 2Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
December 1SunnyvaleCasual Dining Chain Manager$50 – 56k + Bonus3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
December 4VenturaSteakhouse Lead Line$42k guaranteed + OT over 50 hours week + benefits2 years Line Cook in a $4M Steakhouse
December 2CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
December 9Lone TreeExec Chef$75-100k T Comp + stock3 years exec upscale, at least $5M
December 9Lone TreeSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
December 3CT, StamfordRestaurant Manager – Fine Dining Chain$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $8M
December 2DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
December 2GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
December 14FL, MiamiSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
December 14TampaSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
December 10OrlandoRecruitment Director - Casual Dining Chain$100 - 120k + Bonus3 years recruitment director in a full-service restaurant chain with experience overseeing direct reports
December 9NaplesGeneral Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
December 9
Coral GablesGeneral Manager/MP$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
December 2Altamonte SpringsRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
December 1IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
December 1 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp + stock3 years exec upscale, at least $5M
December 9SchaumburgFOH Manager - Upscale Casual$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
December 14
In, IndyRestaurant Manager – Upscale Casual Chain$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
December 14Indy5 years fine dining or upscale casual dining Manager - 2 as GM $50-84 T Comp2 years upscale at least $5M
December 2MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
December 2MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
December 2BaltimoreFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
December 2BethesdaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
December 1MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
December 2NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
December 21NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
December 2OR, GreshamAGM$45-55k5 years Restaurant Manager
December 9Philadelphia, PAFine Dining FOH Manager$55-86k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
December 1TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
December 14TX, DallasRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
December 2PlanoUpscale Casual, Restaurant Manager$48-70k + Bonus2 years FOH Manager in high-volume (at least $5M) fine dining or upscale casual dining chain
December 2HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
December 2VA, Tyson's CornerAGM$70-96 T Comp5 years FOH Manager in high-volume (at least $6M)
December 1Tyson's CornerFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
December 1Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
December 1SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
December 2Federal WayCasual Dining FOH Manager$50-55k + Bonus + Benefits2 years Casual Dining (Full Bar) FOH Manager

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.