The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
February 2AZ, CA or NV, Office from homeField Training Manager$65 - 110k + Bonus + car allowance5 year Full-Service restaurant chain Training Manager with lots of restaurant opening experience.
February 2AZ, GlendaleCasual Dining Manager$48-56k + Bonus + Benefits2 years Manager in a minimum $3M Full-service restaurant
February 2CA, BurbankCasual Dining Restaurant Manager$52 -60k + Bonus + additional OT + Benefits2 years Manager in a minimum $4M Full-service restaurant
February 2La JollaSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2LarkspurGeneral Manager, From Scratch, Brasserie$80-95k + Bonus + Benefits5 years Manager with 2 as GM in a Brasserie or similar concept
February 2LarkspurSous Chef$50 - 60k + Bonus2 years Sou in a minimum $4M from scratch full-service restauran
February 2Menlo ParkGeneral Manager
February 2San JoseExec Chef - Fine Dining $7M restaurant$90k + Bonus5 years culinary at least $5M sales in a full-service restaurant, at least 2 years as exec
February 2SunnyvaleCasual Dining Restaurant Manager$52 -60k + Additional OT + Bonus + Benefits$52 -60k + Bonus + Additional OT + Benefits
February 2TorranceCasual Dining Chain Restaurant Manager$52 -60k + Additional OT +Bonus + Benefits2 years Manager in a minimum $3M Full-service restaurant
February 2FL, Ft LauderdaleSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2JacksonvilleRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2NaplesRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2GA, AtlantaRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2IL, ChicagoSous Chef - Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2MA, BostonSous Chef, Fine Dining Chain$55-75k + Bonus2 years sous in a minimum $8M from scratch chain
February 3MN, MineapolisSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 3MO, Kansas City - New OpeningGeneral Manager - Fine Dining Chain$85-95k + Bonus + Equity5 years high-volume fine dining chain management with 2 as the General Manager
February 3Kansas City - New OpeningRestaurant Manager - Fine Dining Chain$48=70k + Bonus3 years high volume Fine Dining or Casual Dining Chain Manager
February 2NM, AlbuquerqueSous Chef$48 - 54k + Bonus + BenefitsMinimum 2 years Sous Chef; grill and broiler, meat cutting experience
February 2NY, NYCRestaurant Manager – Fine Dining Chain$70-92k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2NYCFine Dining Sous Chef$60-855k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2NC, CharlotteFine Dining Sous Chef$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2RaleighRestaurant Manager – Fine Dining Chain$58-80k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2RaleighSous Chef - Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2OH, Lyndhurst - New OpeningRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2Lyndhurst - New OpeningSous Chef - Fine Dining Chain$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2PA, King of PrussiaRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 2PhiladelphiaRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
February 3Pittsburgh - New OpeningGeneral Manager - Fine Dining Chain$85-95k + Bonus + Equity5 years high-volume fine dining chain management with 2 as the General Manager
February 2Pittsburgh - New OpeningSous Chef - Fine Dining Chain$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain restaurant
February 2TX, DallasFine Dining Chain Sous Chef$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
February 2Ft WorthRestaurant Manager – Fine Dining Chain $57-81k T Comp + Benefits2 years Casual or Fine Dining Manager doing at least
February 2VA, Tyson's Corner
Restaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.