The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
November 19AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
November 19PhoenixExec Chef Partner$75-100k T Comp3 years exec upscale, at least $8M
November 19PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
November 13CA, San DiegoCasual Dining Chain Chef$55 – 65k + Bonus3 years chef in $2M Steakhouse or sous in a $5M steakhouse
November 20

San DiegoService Manager$50-81k T Comp2 years upscale (at least $5M)
November 15Los AngelesTravelling Chef$65k + Bonus3 years Exec, Sous or Chef de Cuisine in a from-scratch, chef-driven restaurant
November 12Los AngelesRestaurant Manager - Upscale Casual Chain$48 -70k + Bonus 2 years Casual or Fine Dining Manager doing at least $5M
November 19BakersfieldCasual Dining Steakhouse Chain Manager$48-52k + Bonus2 years full-service (Bar) in a minimum $2M restaurant
November 16
DublinSous Chef - Casual Dining Steakhouse$49-53k + Bonus2 years Sous in a Casual Chain or Line Cook in a Fine Dining Chain.Experience cutting meat.
November 16MilpitasChef$55-66k + Bonus2 years chef in a casual dining steakhouse or sous in a fine dining steakhouse.
November 19Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
November 20San RamonChef - Casual Dining Steakhouse$60-65k + Bonus2 years casual steakhouse chef or 2 years fine dining $5M+ sous
November 20Santa MonicaExec Chef Partner$75-100k T Comp3 years exec upscale, at least $8M
November 20Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
November 13SunnyvaleCasual Dining Chain Manager$50 – 56k + Bonus3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
November 20CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
November 13CT, StamfordRestaurant Manager – Fine Dining Chain$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $8M
November 20DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
November 20GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
November 15FL, TampaSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
November 10IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$75-110k T Comp + equity5 years fine dining or upscale casual dining Manager - 2 as GM
November 10 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp3 years exec upscale, at least $5M
November 19
In, IndyFOH Manager – Fine Dining Chain$55-81k T Comp3 years FOH, fine dining mgr – sales minimum $8M
November 20MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + equity5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
November 20
MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
November 20BaltimoreFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
November 20BethesdaExec Chef Partner$75-100k T Comp3 years exec upscale, at least $8M
November 15MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
November 20NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
November 17NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
November 22OR, GreshamAGM$45-55k5 years Restaurant Manager
November 19TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
November 15TX, DallasFine Dining Restaurant Manager$55-75k + $11k Bonus2 years FOH Manager in high-volume (at least $8M) fine dining or upscale casual dining chain
November 20HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
November 20VA, Tyson's CornerAGM$70-96 T Comp5 years FOH Manager in high-volume (at least $6M)
November 19Tyson's CornerFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
November 19Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
November 8WA, SpokaneCasual Dining Chain Manager$50 - 54k + Bonus2 years Casual Dining (Full Bar) Manager in a minimum $2M
November 19
November 19SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
November 22Federal WayFamily Dining$35-47k2 years restaurant Manager or Shift Leader

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.