The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
April 9AL, BirminghamExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
April 9AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
April 9PhoenixExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
April 16
PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
April 9CA, BurbankCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
April 9Chula VistaCasual Dining Chain Manager$50 – 55k + OT + Bonus + Benefits3 years Casual Dining (Full Bar) Manager in a minimum $2M
April 9San JoseCasual Dining Chain Manage$50 – 56k + OT + Bonus + Benefits3 years Casual Dining (Full Bar) Manager in a minimum $2M
April 2
Mountain ViewCasual Dining Chain Chef$55-65k+ OT+Bonus+Benefits2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
April 9NorthridgeCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
April 9ValenciaCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
April 9Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
April 2La JollaSous Chef - High-volume, Fine Dining$55-65k + Bonus ($10k) + excellent benefits, double 401k match
2 years sous in high-volume (at least $6M) from-scratch
April 9ReddingPurchasing DirectorUp to 120k + BonusMinimum of 5 years’ experience in supply chain management and procurement in the restaurant industry.
April 9Sacramento

Sous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
April 3San DiegoFine Dining Manager$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $5M
April 2San DiegoCasual Dining Chain Chef$55-65k+ OT+Bonus+Benefits2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
April 9Santa MonicaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
April 9Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
April 9MilpitasCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
April 9CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
April 9Lone TreeExec Chef$75-100k T Comp + stock3 years exec upscale, at least $5M
April 9Lone TreeSous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
April 9CT, StamfordRestaurant Manager – Fine Dining Chain$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $8M
April 9DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
April 9GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
April 9FL, MiamiSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
April 9JacksonvilleSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
April 9SarasotaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
April 9NaplesSous Chef, Fine Dining$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
April 9
Coral GablesGeneral Manager/MP$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
April 9TampaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
April 9Chicago, DowntownManaging Paratner$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
April 9IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
April 9 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp + stock3 years exec upscale, at least $5M
April 17 Chicago (Oak Brook)FOH Manager - Upscale Casual$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
April 9
In, IndyRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
April 9Indy5 years fine dining or upscale casual dining Manager - 2 as GM $50-84 T Comp2 years upscale at least $5M
April 9MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
April 9MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
April 9Chevy ChaseFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
April 9BethesdaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
April 9ColumbiaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
April 9MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
April 9MO, Kansas CityRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
April 11NJ, PrincetonGeneral Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
April 12Cherry HillSous Chef - Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
April 9NV, Las VegasRestaurant Manager$55-82k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
April 21NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
April 21
NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
April 19PA, PittsburghExecutive Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
April 9King of Prussia,Sous Chef - Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
April 9TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
April 5TX, DallasExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
April 9PlanoUpscale Casual, Restaurant Manager$48-70k + Bonus2 years FOH Manager in high-volume (at least $5M) fine dining or upscale casual dining chain
April 9HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
April 9Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
April 2SeattleCasual Dining Chain Chef$55-62k+Bonus2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
April 9SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.