The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
May 23AL, BirminghamExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
May 23AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
May 13PhoenixRestaurant Manager - Upscale Casual Chain$60-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
April 16
PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
May 17CA, BakersfieldCasual Dining Chain Manager$50 – 55k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M restaurant
May 23Chula VistaCasual Dining Chain Manager$50 – 55k + OT + Bonus + Benefits3 years Casual Dining (Full Bar) Manager in a minimum $2M
May 23
Mountain ViewCasual Dining Chain Chef$55-65k+ OT+Bonus+Benefits2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
May 23NorthridgeCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
May 23ValenciaCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
May 23Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
May 23La JollaSous Chef - High-volume, Fine Dining$55-65k + Bonus ($10k) + excellent benefits, double 401k match
2 years sous in high-volume (at least $6M) from-scratch
May 17Menlo ParkHead Chef$70-80k + Bonus5 years fine dining chef experience 2 as a head chef i
May 23ReddingPurchasing DirectorUp to 120k + BonusMinimum of 5 years’ experience in supply chain management and procurement in the restaurant industry.
May 23Sacramento

Sous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
May 23San DiegoFine Dining Manager$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $5M
May 9San JoseHR Manager$70-85k+Bonus3 years HR Manager in a hospitality company
May 17San JoseCasual Dining Chain Manager$52-57k + OT + Bonus + Benefits2 years FOH Restaurant Manager in a minimum $3M Casual Dining (full bar) restaurant
May 23Santa MonicaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
May 23Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
May 23MilpitasCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
May 23CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
May 23Lone TreeExec Chef$75-100k T Comp + stock3 years exec upscale, at least $5M
May 23Lone TreeSous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
May 11CT, MysticGeneral Manager - Upscale Casual Chain $80-86k average total comp2 years GM in a Casual Dining Chain Restaurant
May 23DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
May 23GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
May 23FL, MiamiSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
May 23JacksonvilleSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
May 23SarasotaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
May 23NaplesSous Chef, Fine Dining$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
May 23
Coral GablesGeneral Manager/MP$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
May 23TampaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
May 23Chicago, DowntownManaging Paratner$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
May 23GA, AtlantaRestaurant Manager - Upscale Casual Chain$50-81k T Comp
May 23IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
May 23 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp + stock3 years exec upscale, at least $5M
April 17 Chicago (Oak Brook)FOH Manager - Upscale Casual$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
May 23
In, IndyRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
May 23Indy5 years fine dining or upscale casual dining Manager - 2 as GM $50-84 T Comp2 years upscale at least $5M
May 23MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
May 23MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
May 23Chevy ChaseFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
May 23BethesdaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
May 23ColumbiaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
May 23MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
May 23MO, Kansas CityRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
April 11NJ, PrincetonGeneral Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
April 12Cherry HillSous Chef - Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
May 23NV, Las VegasRestaurant Manager$55-82k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
May 231NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
May 231
NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
April 19PA, PittsburghExecutive Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
May 23King of Prussia,Sous Chef - Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
May 23TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
May 23TX, DallasExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
May 23PlanoUpscale Casual, Restaurant Manager$48-70k + Bonus2 years FOH Manager in high-volume (at least $5M) fine dining or upscale casual dining chain
May 23HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
May 23Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
May 23SeattleCasual Dining Chain Chef$55-62k+Bonus2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
May 23SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.