The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
March 24Greater Los AngelesHRD - West Coast$120 - 130k + Bonus + Car Allowance8 years HR Management with at least 2, 2nd level HR Management in a 11k employee hospitality company
March 24CA, BurbankCasual Dining Restaurant AGM$54 -64k + Bonus + additional OT + Benefits5 years Manager in a minimum $4M Full-service restaurant
March 24La JollaSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24LarkspurSous Chef$50 - 60k + Bonus2 years Sous in a minimum $4M from scratch full-service restauran
March 24Menlo ParkSous Chef$50 - 60k + Bonus2 years Sou in a minimum $4M from scratch full-service
March 24Northern CA - anywhere Field Training Director - Office from home$100 - 120k + Bonus + Car Allowance3 plus years multi-unit, Field or Regional Training Manager in a Restaurant Chain with at least 5000 employees. Restaurant opening and field training experience in a restaurant chain.
March 24San JoseExec Chef - Fine Dining $7M restaurant$90k + Bonus5 years culinary at least $5M sales in a full-service restaurant, at least 2 years as exec
March 24San JoseFine Dining FOH Manager$52-75k + Bonus3 years manager in a minimum $5M, full-service restaurant
March 24TorranceCasual Dining Chain Restaurant Manager$52 -60k + Additional OT +Bonus + Benefits2 years Manager in a minimum $3M Full-service restaurant
March 24FL, Ft LauderdaleSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24JacksonvilleRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24NaplesRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24GA, AtlantaRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24IL, ChicagoSous Chef - Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24MA, BostonSous Chef, Fine Dining Chain$55-75k + Bonus2 years sous in a minimum $8M from scratch chain
March 24MN, MineapolisSous Chef, Fine Dining Chain$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24MO, Kansas City - New OpeningGeneral Manager - Fine Dining Chain$85-95k + Bonus + Equity5 years high-volume fine dining chain management with 2 as the General Manager
March 24Kansas City - New OpeningRestaurant Manager - Fine Dining Chain$48-70k + Bonus3 years high volume Fine Dining or Casual Dining Chain Manager
March 24Kansas CitySous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
March 24NM, AlbuquerqueSous Chef$48 - 54k + Bonus + BenefitsMinimum 2 years Sous Chef; grill and broiler, meat cutting experience
March 24NY, NYCGeneral Manager - Fine Dining - $11M restaurant$100-140k5 years Manager with 2 as GM in a minimum $8M full-service restaurant; AGM in a $12M restaurant would be considered; inclusive, non-dictatorial management style.
March 24NYCRestaurant Manager – Fine Dining Chain$70-92k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24NYCFine Dining Sous Chef$60-855k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24NC, CharlotteFine Dining Sous Chef$48-70k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24RaleighRestaurant Manager – Fine Dining Chain$58-80k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24OH, Lyndhurst - New OpeningRestaurant Manager -Fine Dining Chain $60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24Lyndhurst - New OpeningSous Chef - Fine Dining Chain$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24PA, King of PrussiaRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24PhiladelphiaRestaurant Manager – Fine Dining Chain$60-82k T Comp + Benefits3 years FOH, high-volume fine dining or upscale casual mgr – sales minimum $8M
March 24Pittsburgh - New OpeningGeneral Manager - Fine Dining Chain$85-95k + Bonus + Equity5 years high-volume fine dining chain management with 2 as the General Manager
March 24Pittsburgh - New OpeningSous Chef - Fine Dining Chain$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain restaurant
March 24TX, DallasFine Dining Chain Sous Chef$50-75k + Bonus + Benefits2 years sous in a minimum $5M from scratch chain
March 24Ft WorthRestaurant Manager – Fine Dining Chain $57-81k T Comp + Benefits2 years Casual or Fine Dining Manager doing at least

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.