The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

Date PostedLocationJob titlePay RangeExperience Required
March 8Phoenix, AZFine dining Restaurant Manager$60-80k+$12k bonus+double 401k match2 years FOH Manager in a High Volume From-scratch restaurant
March 8Milpitas, CAChef, From-scratch,Casual Dining Chainr$65 – 75k + Additional OT + Bonus + Great Benefits2 years Chef in a From-scratch minimum $3M restaurant. Meat cutting
March 8Fountain Valley, CACasual Dining Manager (From-scratch)$52 – 58k + Additional OT + Bonus + Great Benefits2 years Casual Dining (Full Bar) Manager in a minimum $3M restaurant.
March 8Burbank, CACasual Dining Manager (From-scratch)$55 – 65k + Additional OT + Bonus + Great Benefits3 years Casual Dining (Full Bar) Manager in a minimum $3M restaurant.
March 8Lakewood, CACasual Dining Manager (From-scratch)$55 – 65k + Additional OT + Bonus + Great Benefits3 years Casual Dining (Full Bar) Manager in a minimum $3M
March 8San Jose, CACasual Dining Manager (From-scratch)$55 – 60k + Additional OT + Bonus + Great Benefits3 years Casual Dining (Full Bar) Manager in a minimum $3M
March 8Ventura, CACasual Dining Manager (From-scratch)$60 – 65k + Additional OT + Bonus + Great Benefits3 years Casual Dining (Full Bar) Manager in a minimum $3M

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.