The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
January 18AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
January 18PhoenixExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
January 18PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
January 18CA, San DiegoSteakhouse Chef$55 – 65k + OT +Bonus3 years chef in $3M Steakhouse or sous in a $5M steakhouse
January 18

San DiegoService Manager$50-81k T Comp2 years upscale (at least $5M)
January 18Los AngelesTravelling Chef$65k + Bonus3 years Exec, Sous or Chef de Cuisine in a from-scratch, chef-driven restaurant
January 18Los AngelesFood Service Director$78 - 83k T Comp5 years Food Service and Upscale Restaurant Management
January 18Los AngelesRestaurant Manager - Upscale Casual Chain$48 -70k + Bonus 2 years Casual or Fine Dining Manager doing at least $5M
January 18PleasantonManager$50-56k + OT + Bonus + Benefits2 years Manager full-service (full-Bar) restaurant
January 18Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
January 18Sacramento

Sous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
January 18Santa MonicaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
January 18Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
January 18SunnyvaleCasual Dining Chain Manager$50 – 56k + Bonus3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
January 18VenturaSteakhouse Lead Line$42k guaranteed + OT over 50 hours week + benefits2 years Line Cook in a $4M Steakhouse
January 18CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
January 18Lone TreeExec Chef$75-100k T Comp + stock3 years exec upscale, at least $5M
January 18Lone TreeSous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
January 18CT, StamfordRestaurant Manager – Fine Dining Chain$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $8M
January 18DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
January 18GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
January 18FL, MiamiSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
January 18JacksonvilleSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
January 18OrlandoRecruitment Director - Casual Dining Chain$100 - 120k + Bonus3 years recruitment director in a full-service restaurant chain with experience overseeing direct reports
January 18NaplesGeneral Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
January 18
Coral GablesGeneral Manager/MP$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
January 18TampaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
January 18IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
January 18 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp + stock3 years exec upscale, at least $5M
January 18SchaumburgFOH Manager - Upscale Casual$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
January 18
In, IndyRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
January 18Indy5 years fine dining or upscale casual dining Manager - 2 as GM $50-84 T Comp2 years upscale at least $5M
January 18MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
January 18MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
January 18BaltimoreFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
January 18BethesdaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
January 18ColumbiaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
January 18MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
January 18MO, Kansas CityRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
January 18NV, Las VegasRestaurant Manager$55-82k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
January 18NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
January 22NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
January 18OR, GreshamAGM$45-55k5 years Restaurant Manager
January 9Philadelphia, PAFine Dining FOH Manager$55-86k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
January 18TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
January 18TX, DallasRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
January 18PlanoUpscale Casual, Restaurant Manager$48-70k + Bonus2 years FOH Manager in high-volume (at least $5M) fine dining or upscale casual dining chain
January 18HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
January 18VA, Tyson's CornerAGM$70-96 T Comp5 years FOH Manager in high-volume (at least $6M)
January 18Tyson's CornerFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
January 18Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
January 18SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant
January 18Federal WayCasual Dining FOH Manager$50-55k + Bonus + Benefits2 years Casual Dining (Full Bar) FOH Manager

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.