The Peck-Waylett Restaurant Management Recruiting Service is absolutely free to our Candidates. Our Restaurant Chain client companies pay all of our recruiting fees. If your Professional Hospitality experience and qualifications match the openings we have available, we’ll review your resume, interview you, check your references and present you as a Candidate. We pay $1-3k Finder’s Fees if you refer a candidate who is hired and stays 90 days in the position.

Current Positions Available:

DATE POSTED
LOCATION
JOB TITLE
PAY RANGE
EXPERIENCE REQUIRED
March 20AL, BirminghamExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
March 20AZ, ScottsdaleFine Dining Manager$50-81 T Comp2 years FOH Manager in high-volume (at least $6M) upscale restaurant
March 20PhoenixExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
March 20PhoenixSous Chef$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
March 20CA, BurbankCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
March 22Chula VistaCasual Dining Chain Manager$50 – 55k + OT + Bonus + Benefits3 years Casual Dining (Full Bar) Manager in a minimum $2M
March 24San JoseCasual Dining Chain Manage$50 – 56k + OT + Bonus + Benefits3 years Casual Dining (Full Bar) Manager in a minimum $2M
March 2
Mountain ViewCasual Dining Chain Chef$55-65k+ OT+Bonus+Benefits2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
March 24NorthridgeCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
March 20ValenciaCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M
March 20Costa MesaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
March 2La JollaSous Chef - High-volume, Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
March 20ReddingPurchasing DirectorUp to 120k + BonusMinimum of 5 years’ experience in supply chain management and procurement in the restaurant industry.
March 20Sacramento

Sous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
March 3San DiegoFine Dining Manager$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $5M
March 2San DiegoCasual Dining Chain Chef$55-65k+ OT+Bonus+Benefits2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
March 20Santa MonicaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
March 20Santa MonicaRestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
March 20MilpitasCasual Dining Chain Manager$50 – 56k + Bonus + OT3 years Casual Dining (Full Bar) Manager in a minimum $2M Restaurant
March 20CO, DenverSous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
March 20Lone TreeExec Chef$75-100k T Comp + stock3 years exec upscale, at least $5M
March 20Lone TreeSous Chef - From Scratch, Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
March 12CT, StamfordRestaurant Manager – Fine Dining Chain$55-81k T Comp2 years FOH, fine dining mgr – sales minimum $8M
March 20DCRestaurant Manager – Fine Dining Chain$60-85k T Comp
3 years FOH, fine dining mgr – sales minimum $8M
March 20GA, DunwoodySous Chef - Fine Dining$50-70k + Bonus2 years sous in high-volume (at least $6M) from-scratch
March 20FL, MiamiSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
March 20JacksonvilleSous Chef$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
March 17SarasotaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
March 12NaplesSous Chef, Fine Dining$50-70k + Bonus2 years sous in a minimum $5M from scratch chain
March 20
Coral GablesGeneral Manager/MP$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
March 20TampaRestaurant Manager - Upscale Casual Chain$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
March 20Chicago, DowntownManaging Paratner$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM - at least $5M sales
March 20IL, Chicago (Oak Brook)General Manager/MP, Upscale Casual$80-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM
March 20 Chicago (Oak Brook)Exec Chef Partner, Upscale Casual$75-100k T Comp + stock3 years exec upscale, at least $5M
March 20SchaumburgFOH Manager - Upscale Casual$50-81k T Comp2 years Casual or Fine Dining Manager doing at least $5M
March 20
In, IndyRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
March 20Indy5 years fine dining or upscale casual dining Manager - 2 as GM $50-84 T Comp2 years upscale at least $5M
March 20MA, Greater BostonGeneral Manager/MP, Upscale Casual$75-110k T Comp + stock5 years fine dining or upscale casual dining Manager - 2 as GM with minimum $5M sales
March 20MD, Chevy ChaseSous Chef, Fine Dining $50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
March 25Chevy ChaseFOH Manager – Fine Dining Chain$55-81k T Comp2 years upscale (at least $5M)
March 20BethesdaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
March 20ColumbiaExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $5M
March 20MN, MinneapolisSous Chef – Fine Dining Chain$55-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
March 20MO, Kansas CityRestaurant Manager – Upscale Casual Chain$50-81k T Comp 2 years Casual or Fine Dining Manager doing at least $5M
March 20NV, Las VegasRestaurant Manager$55-82k T Comp2 years FOH Manager in high-volume (at least $8M), upscale restaurant
March 20NY, NYC, ManhattanRestaurant Manager – Fine Dining Chain$80-96k T Comp3 years FOH, fine dining mgr – sales minimum $8M
March 20NY, NYC, ManhattanSous Chef – Fine Dining Chain$70-80k + Bonus2 years sous in high volume (at least $8M) upscale, from scratch chain restaurant

3 years fine dining mgr – sales minimum $8M
March 4King of Prussia, PARestaurant Manager – Upscale Casual Chain$50-84 T Comp2 years upscale at least $5M
March 20King of Prussia, PASous Chef - Upscale Casual$50-70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
March 20TN, MemphisFine Dining, High Volume, Exec Chef$80-110k T Comp3 years exec. upscale, at least $8M
March 5TX, DallasExec Chef Partner$75-100k T Comp + stock3 years exec upscale, at least $8M
March 20PlanoUpscale Casual, Restaurant Manager$48-70k + Bonus2 years FOH Manager in high-volume (at least $5M) fine dining or upscale casual dining chain
March 20HoustonSous Chef$50-70k + Bonus2 years at least $5M from scratch
March 20Tyson's Corner
Sous Chef$50 – 70k + Bonus2 years sous in a minimum $5M from scratch chain restaurant
March 2SeattleCasual Dining Chain Chef$55-62k+Bonus2 years Chef in a $3M Casual Dining Restaurant or 2 years Sous in a $5M restaurant
March 20SeattleFine Dining Restaurant Manager$55-86k T Comp
2 years FOH Manager in high-volume (at least $8M), upscale restaurant

To apply, please email your resume, salary requirements and relocation parameters to: cathy@peckwaylett.com or click on the button to the right to apply now.