|
Current
Title |
Location |
Summary of Qualifications |
Education |
Salary Range |
|
Executive Chef/Director of Products & Development (#4001) |
Southeast |
Executive Director for Casual Dining Chain with 430 Locations, $6
ppa. Perform all Culinary Research and Development of Menu
Products. |
B.S., M.B.A., Culinary Degree |
$150K |
|
Corporate Chef/Culinary Director (#4002) |
Northeast |
Responsible for Product Development and Enhancement for 7 Unit, $40M
Casual Dining Restaurant Chain. |
Culinary Programs |
$100K |
|
Senior VP Product Development (#4003) |
California |
Overall Responsibility for Overseeing all Product Development for
Food & Beverage for Operation with 900+ Restaurants, 6 Brands and
Airline Catering. Gross Sales of $2B (CAD). |
B.A. |
|
|
Corporate Executive Chef (#4004) |
Southeast |
In Charge of Culinary Development for 21 Full-Service Hotels, and a
Free Standing Casual Multi-Unit Restaurant Concept. Oversee $40M in
F&B Sales. |
B.S., Culinary Arts |
$90K+ |
|
Consulting Director of New Product Development (#4005) |
California |
Analyzed Company's Produce Program to Integrate a Gourmet Food Line
into Production. Conducted Recipe and Labor Studies, Maximizing
Pricing and Margin. Previously Headed R&D for Multi-Unit Restaurant
Concept with 12 Restaurant Units and 40+ Upscale Grocery Stores. |
|
$83K |
|
Corporate Chef (#4006) |
Midwest |
Responsible for all Menu and Culinary Product Innovation for $4B
Food Manufacturing Company. Support National Accounts for QSR,
Family Casual Restaurants and National Retail Customers. |
A.A., Culinary Institute of America |
$95K |
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